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Peugeot, a renowned French manufacturer, takes pride in crafting its products within the borders of France. The company's commitment to sustainability is evident in its use of PEFC-certified beech wood from responsibly managed French forests, as well as the steel mechanisms produced entirely at the Peugeot manufacture, from concept development to commercialization.
Peugeot's expertise in delivering maximum flavor is showcased in its proprietary 2-stage pepper grinding mechanism. Crafted from case-hardened steel and specially treated to maintain razor-sharp teeth and resist corrosion, this mechanism ensures the release of maximum flavor and aroma by first cracking each peppercorn before grinding.
To achieve the best results, Peugeot recommends using only dry, hard, whole peppercorns that are 5 mm (1/4") or less in diameter. The mills come partially filled with peppercorns, allowing for immediate enjoyment.
Peugeot stands behind the quality of its products, offering a lifetime warranty on the mechanism and a 5-year warranty on the body of the mill. Maintaining the mill is simple, as it can be wiped clean with a soft cloth.
In summary, Peugeot's commitment to quality, sustainability, and innovation is evident in its pepper mills. Crafted in France, these mills feature a proprietary grinding mechanism that delivers maximum flavor and aroma, while the company's warranties and maintenance recommendations ensure long-lasting performance and satisfaction for users.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Beech Wood | ||||
color | Natural | ||||
brand | Peugeot | ||||
item_weight | 8.8 ounces | ||||
operation_mode | Manual | ||||
is_dishwasher_safe | No | ||||
global_trade_identification_number | 04006950027957 | ||||
product_dimensions | 2.13 x 2.13 x 9.45 inches | ||||
manufacturer | Peugeot | ||||
item_model_number | 27957 | ||||
customer_reviews |
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best_sellers_rank | #346,623 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #488 in Pepper Mills | ||||
date_first_available | May 3, 2013 |